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Food & Lifestyle Showcase

Robert Butts currently serves as the Executive Chef at Twisted Soul Cookhouse & Pours,  working under his mentor Chef Deborah Vantrece, who has a passion for mentoring new up-and-coming Chefs.  Chef Butts leads a new wave of southern food chefs. He is a featured chef for Food & Lifestyle TV and stars in the series “Kitchen Vibes with Chef Robert Butts”. Chef Butts’ love for cooking started back when he was young.  His family cooking traditions filled with love and togetherness showed him how food can bring joy to many people.

Chef Butts graduated from Johnson C. Smith University with a degree in Mass
Communications, Public and International Relations and a minor in broadcasting. He became a rising star at the university which included receiving the first-time title for the university, “Mr. Johnson C. Smith.”  His communication skills were put into action at a local news station.

Chef Butts then graduated from the Art Institute of Charlotte with high honors.  Having a hunger to broaden his knowledge, he moved the South of France where he worked at Hotel La Source. He also spent time in Italy and Holland.  Here, Chef Butts learned the simplistic and beauty of how food should be experienced. One of his mentors, Chef Morgan, took him out to the garden every morning to challenge him with bringing the garden to the table.  Chef Butts became a household name in a that French town.

Since returning to his home in Atlanta, Chef Butts has grown from a prep cook to an Executive Chef.  His many honors include being a two-time winner of Taste of Atlanta, winner of Southwest Brunch Fest best dish, twice Culinary Fight Club Champion, King of the Kitchen Winner of Atlanta, one of the Top 10 Up and coming chefs from Nola Farm to table, Atlanta Brunch Fest winner, Fish House Live Winner, James Beard Burger Battle Champion, the first winner of FLTV’s DragonFire Kitchen and Food & Lifestyle TV Chef of the Year 2020.  Chef Butts was named a Rising star of Georgia by Restaurant Informer.  He has also been featured in numerous culinary publications, including articles from James Beard, Food and Wine, Eater Magazine, Eater Atlanta, Bon App, Dlish British Magazine, Southern Living Magazine, Sheen Magazine and three times in the AJC.

So much more is in the works for this young man who lives by what he always quotes , “Don’t tell me the sky is the limit when there are foot prints on the moon” Can’t wait to see what he does next. You can find him directly at @chefrobertbutts on socials.

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